LIFE STYLE ALERT

True passion served with candied fruit skewer

Ingredients

  1. Passion puree 150ml
  2. White chocolate 320gms
  3. Gelatine 20gms
  4. Fresh milk 50ml

Preparation

Take out the passion puree and strain them and then put the seeds aside

Melt the chocolate, when its still warm add the fresh milk while its still warm too, finish with the cooked gelatine and stir till well mixed.

Add the ingredients together to make a paste. Now its ready to serve. What a work of art…

Chief: Felix Ngombo

Now that’s the life people….

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